Q1.

How much is the national minimum wage?

Q2.

How often should I give staff breaks?

Q3.

What are the guidelines on employing 15 year olds?

Q4.

What holiday entitlement are my staff entitled to?

Q5.

Can I employ overseas workers?

Q6.

How often should temperature checks be completed?

Q7.

What is the temperature cooked food be sold hot at?

Q8.

What is the temperature my chiller should be kept at?

Q9.

What is the minimum temperature required in my shop?

Q10.

Should I carry out fire drills?

Q11.

What fire fighting equipment do I need in my store?

Q12.

How do I store flammable substances?

Q13.

How do I do a fire risk assessment?

Q14.

What information do I need for my VAT return and how often do I need to submit it?

Q15.

Do I need to register for VAT?

Q16.

What is the sale of goods act?

Q17.

What does the trade descriptions act cover?